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Position Statements
The following are selected position statements from authoritative health organizations. Most are available for download for free.
American College of Sports Medicine -
All position stands here
.
Quantity and Quality of Exercise for Developing and Maintaining Cardiorespiratory, Musculoskeletal, and Neuromotor Fitness in Apparently Healthy Adults: Guidance for Prescribing Exercise
Progression Models in Resistance Training for Healthy Adults
Appropriate Physical Activity Intervention Strategies for Weight Loss and Prevention of Weight Regain for Adults
Exercise and Physical Activity for Older Adults
Physical Activity and Bone Health
Exercise and Type 2 Diabetes: American College of Sports Medicine and the American Diabetes Association: Joint Position Statement
Exercise and Hypertension
Exercise for Patients with Coronary Artery Disease
Nutrition and Athletic Performance
Exercise and Fluid Replacement
American Heart Association
-
All position statements here
.
Diet and Lifestyle Recommendations
Effectiveness-Based Guidelines for the Prevention of Cardiovascular Disease in Women—2011 Update
JNC 7: Complete Report—Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure
Managing Abnormal Blood Lipids: A Collaborative Approach
NCEP Report: Third Report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III)
Very Low Fat Diets
Diagnosis and Management of the Metabolic Syndrome
Childhood Obesity Research Summit Report
Progress and Challenges in Metabolic Syndrome in Children and Adolescents
Dietary Recommendations for Children and Adolescents
Cardiovascular Health Promotion in the Schools
New and Emerging Weight Management Strategies for Busy Ambulatory Settings
Triglycerides and Cardiovascular Disease
Translation and Implementation of Added Sugars Consumption Recommendations
Interventions to Promote Physical Activity and Dietary Lifestyle Changes for Cardiovascular Risk Factor Reduction in Adults
Dietary Approaches to Prevent and Treat Hypertension
Soy Protein, Isoflavones, and Cardiovascular Health
Obesity and Cardiovascular Disease: Pathophysiology, Evaluation, and Effect of Weight Loss
Physical Activity and Public Health
Resistance Exercise in Individuals With and Without Cardiovascular Disease
Exercise Training for Type 2 Diabetes Mellitus: Impact on Cardiovascular Risk
Promoting Physical Activity in Children and Youth: A Leadership Role for Schools
Physical Activity and Exercise Recommendations for Stroke Survivors
Exercise and Heart Failure
The Importance of Population-Wide Sodium Reduction as a Means to Prevent Cardiovascular Disease and Stroke
Omega-6 Fatty Acids and Risk for Cardiovascular Disease
Understanding the Complexity of Trans Fatty Acid Reduction in the American Diet: American Heart Association Trans Fat Conference 2006
Trans
Fatty Acids, Plasma Lipid Levels, and Risk of Developing Cardiovascular Disease
Dietary Protein and Weight Reduction
Assessing Adiposity
Worksite Wellness Programs for Cardiovascular Disease Prevention
Phytochemicals and Cardiovascular Disease
Primary Prevention of Cardiovascular Diseases in People With Diabetes Mellitus
National Athletic Trainers' Association
-
All position statements here
.
Safe Weight Loss and Maintenance Practices in Sport and Exercise
Academy of Nutrition and Dietetics
-
All position and practice papers here
.
Fact sheets of position and practice papers here.
Dietary Fatty Acids
Functional Foods
Health Implications of Dietary Fiber
Individual-, Family-, School- and Community-Based Interventions for Pediatric Overweight
Individualized Nutrition Approaches for Older Adults in Health Care Communities
Local Support for Nutrition Integrity in Schools
Nutrient Supplementation
Nutrition Across the Spectrum of Aging
Nutrition and Athletic Performance
Nutrition and Lifestyle for a Healthy Pregnancy Outcome
Nutrition Guidance for Healthy Children Aged 2 to 11 Years
Nutrition Intervention in the Treatment of Eating Disorders
Obesity, Reproduction and Pregnancy Outcomes
Oral Health and Nutrition
Promoting and Supporting Breastfeeding
The Roles of Registered Dietitians and Dietetic Technicians, Registered in Health Promotion and Disease Prevention
Total Diet Approach to Communicating Food and Nutrition Information
Use of Nutritive and Nonnutritive Sweeteners
Vegetarian Diets
Weight Management